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[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.
[Fresh fish delivered directly from the fishing port x Private room Izakaya (Japanese-style bar)] Abalone & tuna Steak & snow crab Unexplored region of the sea Yurakucho store
Hotpot course meal with a choice of 3 types of soup stock
4 minutes from Ginza Station! Private and semi-private rooms available [Authentic Korean Cuisine, super spicy menu, Korean Yakiniku (Grilled meat), etc.]
A private Izakaya (Japanese-style bar) where you can enjoy domestically produced Wagyu beef and Seafood. We also offer a wide selection of sake and reasonably priced banquet courses!
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.
Enjoy gentle Japanese-style meal made with seasonal ingredients in a hidden gem in Ginza. 2 people ~ Private room available ◎ For entertainment, dinners, and meetings
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
[Kyushu Kura where you can enjoy high-quality Kyushu cuisine] Located in front of Yurakucho Station, a 1-minute walk away!
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
[ประวัติศาสตร์ของร้านอาหารริมทางไทยเริ่มมต้ น】
Please enjoy the sweetness of live hairy crab to your heart's content.
Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake