Bistro (Private Hire & Private Rooms) in Ginza

1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.

[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza

<Relocation opening on December 2, 2023> Omotesando's popular French cuisine Bistro plein has moved to Ginza

[2 minutes walk from Shinbashi Station, 5 minutes walk from Ginza Station] Live music x extraordinary space x Meat Dishes

An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.

[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice

Enjoy exquisite Western Cuisine in a fantastic location overlooking the streets of Ginza. Fully private rooms are also available for entertaining or meetings.

Enjoy Sweets and authentic Bistro in a spacious cafe and dining room! There are many courses available. For a date or girls' night out◎

[Founded in 1925] Enjoy exquisite roast beef in Ginza ◆ For a banquet/girls' night out/anniversary

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

We guarantee you a safe meal in completely private rooms ◆ Wagon service where you can freely choose your favorite dishes ◎ Private rooms available for smoking

5 minutes walk from Ginza Station and Shimbashi Station ◇ Enjoy foie gras to your heart's content with grown-up ladies' parties, couples, and families!

More than 10 types of wine by the glass available at all times! Enjoy casual French cuisine at the spacious U-shaped counter.

5 minutes from Ginza/Shinbashi Station ◆ Enjoy our proud Italian Cuisine at an amazing cost performance ◎ Now accepting reservations for the great all-you-can-drink plan

2 minutes walk from Higashi Ginza Station ◆ French cuisine restaurant behind Kabukiza. "Cooking sharing course" for groups ◎Pasta also available

[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.