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Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Sunday, June 9th] We promise you will be impressed with the overwhelming "meat power" of this dish.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Origin of the store name “l'art et la manière”
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
The chef's unique worldview unfolds splendidly on the table. Enjoy the finest Italian Cuisine in an elegant setting.
[On Sunday, June 9th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
A true Austrian food culture woven by Kuchenmeisters who have inherited tradition and formality.