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[Only a few seats left on Monday, June 17th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Origin of the store name “l'art et la manière”
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[On Monday, June 17th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
A true Austrian food culture woven by Kuchenmeisters who have inherited tradition and formality.
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients
Spend a luxurious time enjoying the season with all five senses, accompanied by 40,000 bottles of French wine. Great for anniversaries and entertainment that will brighten your heart.
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
Starting February 11th, 2024, we will be open on Sundays and public holidays. Business hours will be from 5pm to 10pm.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
Selected for the French and Italian gourmet guide rankings. Equipped with private rooms. High demand from business dinner parties.
Italian Cuisine located underground in Ginza. Dinner mainly consists of courses. With wine from each region of Italy
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
[1 minute from Ginza Station] Enjoy world-class premium wine in an elegant space
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
The name of this casual, hidden Restaurants comes from a resort area in southern Portugal.