Online booking
Close
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
Open air atmosphere! Craft beer and natural wine right next to the station
A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
[Hotel Grand Bach Tokyo Ginza] French cuisine using domestic ingredients. Enjoy food that pleases your mind and body in an extraordinary space
2 minutes from Yurakucho Station ◆ A cheese specialty store where you can enjoy flaming performances such as “Grilled Cheese Fondue”
The finest sirloin that melts at body temperature is exquisite. Enjoy the flavors of Teppanyaki and Ginmeisui Ginza in a private room perfect for entertaining
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"
[2 minutes walk from Ginza 1-chome Station] Enjoy fine ingredients and authentic French cuisine wine in a casual setting.
1 minute from Ginza 1-chome Station ◆Enjoy Italian Cuisine cuisine featuring Hiroshima ingredients in a calm space. Course available◎
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut