Unagi (Fleshwater eel), Anago (Sea eel) (Takeout) in Ginza

Unagi (Fleshwater eel), Anago (Sea eel) in Ginza

About the scoreAbout the sorting order

1～6／6

Hitsumabushi Nagoya Binchou

Ginza Itchome / Unagi (Freshwater eel)

The finest hitsumabushi served in a modern and relaxing atmosphere

3.50

520

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Ginza Tamai

Ginza / Anago (Sea eel), Japanese Cuisine, Tempura

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

3.61

340

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • -
  • No smoking at all tables

Hirai

Ginza Itchome / Unagi (Freshwater eel), Japanese Cuisine

3.43

116

  • JPY 6,000～JPY 7,999
  • JPY 2,000～JPY 2,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Hyou Tanya

Higashi Ginza / Unagi (Freshwater eel)

3.59

507

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Tomimatsu

Higashi Ginza / Unagi (Freshwater eel)

3.49

254

  • JPY 4,000～JPY 4,999
  • JPY 1,000～JPY 1,999
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unagi Noboritei

Ginza / Unagi (Freshwater eel)

3.48

249

  • JPY 4,000～JPY 4,999
  • JPY 4,000～JPY 4,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables