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45 years in Ginza - For your special day... [Hamo and wild sweetfish]
3.41
83
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
3.47
181
Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.
3.73
Very good