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Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
A fun time to enjoy modern Chinese in a comfortable space
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
A long-established garden Restaurants founded in 1949. Have a special party surrounded by the four seasons of Hibiya Park
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
How about a drink at Marunouchi PCM? Please feel free to come by.
A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen