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[Google☆4.8] Blow away the rainy season! A delicious and spicy Hot pot specialty store with plenty of Medicinal Food spices!
Savor the nutritious Hot pot made with a variety of high-quality ingredients. We also have semi-private rooms perfect for entertaining guests and celebrating anniversaries.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!
[Great location, 4 minutes walk from Shinbashi Station! ] Have a party in a completely private space for spring banquets and farewell parties!
[Directly connected to Kyobashi Station] This restaurant is proud of its delicious Okinawan and Kyushu cuisine, as well as authentic shochu and awamori that go perfectly with it♪
Hidden famous restaurant in Ginza, lined with high-class restaurants
Please enjoy the sweetness of live hairy crab to your heart's content.
Enjoy Hakata's Local Cuisine Mizutaki in Ginza
3 minutes from Shinbashi Station ◆ Enjoy eel topped with grated Japanese yam. All-you-can-drink courses start from 5,500 yen◎
[Fresh fish delivered directly from the fishing port x Private room Izakaya (Japanese-style bar)] Abalone & tuna Steak & snow crab Unexplored region of the sea Yurakucho store
[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
[3 minutes walk from Yurakucho Station] Opening on October 5th! The concept is Kyushu cuisine and robata ◎ Banquets in private rooms are welcome!
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.