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[Only a few seats left on Tuesday, July 2nd] We promise you will be impressed with the overwhelming "meat power" of our meal.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
Enjoy authentic New York style American Steak to your heart's content!
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
Open air atmosphere! Craft beer and natural wine right next to the station
[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
Founded 33 years ago [Original Churrasco] All-you-can-eat Churrasco, All-you-can-eat buffet, and traditional Brazilian desserts
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.
Authentic modern Western Cuisine in a “superb space where you can be healed by water.” Luxury Dining Bar on Ginza Namiki Street
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut