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[Higashi Ginza] Enjoy chef Takanari Fujimaru's techniques and the taste of creative French cuisine served on a griddle
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
<Relocation opening on December 2, 2023> Omotesando's popular French cuisine Bistro plein has moved to Ginza
What if the French built a charcoal grill? A French cuisine barbecue and wine restaurant born from this idea.
[2 minutes walk from Ginza 1-chome Station] Enjoy fine ingredients and authentic French cuisine wine in a casual setting.
[Ginza Namiki Street] Enjoy French cuisine Teppan with all five senses
Enjoy exquisite Western Cuisine in a fantastic location overlooking the streets of Ginza. Fully private rooms are also available for entertaining or meetings.
[1 minute from Ginza Station] Enjoy world-class premium wine in an elegant space
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
A hidden counter French French cuisine in Higashi Ginza, the ultimate Restaurants run by a chef with over 40 years of experience.
[Invoice Registration Store] New Year's party at Bistro with ``Teppan'' and ``Natural Wine''!
We guarantee you a safe meal in completely private rooms ◆ Wagon service where you can freely choose your favorite dishes ◎ Private rooms available for smoking
Modern teahouse Ginza Fugetsudo offers a new experience in the heart of Ginza
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
2 minutes walk from Higashi Ginza Station ◆ French cuisine restaurant behind Kabukiza. "Cooking sharing course" for groups ◎Pasta also available
In this hidden restaurant with only a counter, you can enjoy a dish prepared by the chef that combines charcoal grilling and French cuisine. Perfect for entertaining or anniversaries.
◆Adult Wine Bar in Ginza 1-chome ◆Offers French wines, mainly Champagne and Burgundy♪
Early summer menu: Sweetfish confit, foie gras with fruit sauce, grilled Sangen pork with herbs, and wine