Japanese Cuisine (Open Sunday) in Ginza

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.

We are open for lunch during the Golden Week period (April 27th to April 29th, May 3rd to May 6th)

A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)

[Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates or business dinners!

Enjoy seasonal Japanese Japanese-style meal, Sushi, and sake in a calm private room, 30 seconds walk from Ginza Station.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries

[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

A dish you'll want to eat in early summer! Okinawa Agu pork ponzu oil shabu-shabu is now available! We also have the highest quality [Kobe beef] course available.

[5 minutes from Higashi-Ginza Station, all private rooms] For important occasions such as entertaining guests or dining out. Enjoy a shabu shabu meal in the heart of the restaurant district.

[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

[Tempura a long-established restaurant with over 90 years of history] Enjoy freshly fried Tempura made with traditional craftsmanship that has been passed down from generation to generation at the counter

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

“From Ginza to the World” I want to create drama with every bite.