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<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
"One bottle of sparkling wine free campaign!" Ginza 2-chome Trecious Building 10F
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
2 minutes from Higashi-Ginza Station ◆ Popular lunch salad bar! Casual dining in a stylish space full of playfulness
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
[5 minutes walk from Ginza Station] Now accepting reservations for the welcome and farewell party ~ A restaurant specializing in Chinese Hubei cuisine from Japan ~ A private room with a beautiful and gorgeous space
[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
Enjoy carefully selected ingredients and seasonal Cantonese cuisine