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[Authentic Thai Cuisine in summer] A luxurious dining table with Thai Cuisine ★ Lunch buffet and dinner course are also popular!
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
A long-established German Cuisine restaurant close to Yurakucho, Hibiya Station, and Midtown◆You can enjoy either course meals or a la carte.
Neapolitan pizza baked in a wood-fired oven, southern Italian cuisine, and over 200 types of wine We are now accepting reservations for welcome and farewell parties! !
Sicilian Restaurants in a detached house, right behind Kabukiza, 3 minutes walk from Higashi Ginza Station
[2 minutes walk from Ginza/Higashi Ginza] The calm atmosphere and spacious table are very popular! We also have a course that is proud of its volume ♪
[1 minute walk from Ginza Station] Enjoy Turkish Cuisine! Enjoy Turkish Cuisine one of the world's three major cuisines, in Ginza!
[Near Hibiya and Yurakucho Station] A luxurious hideaway for adults where you can enjoy Creative Cuisine.
June 25th (Tuesday) Only a few seats left today/Enjoy modern Asian cuisine with a view of Ginza!
1 minute from Ginza Station◆Enjoy authentic Chinese food in a relaxing space. Great value 150 minute all-you-can-drink course available◎Groups/ reserved banquets welcome
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
Enjoy Sweets and authentic Bistro in a spacious cafe and dining room! There are many courses available. For a date or girls' night out◎
Enjoy authentic German Cuisine and beer in a relaxed and comfortable atmosphere. reserved are also welcome.
2 minutes from Ginza Station ◆ Evolutionary Cheese Dishes! Have a fun time with a fiery performance! Semi-private rooms available◎
[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"