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[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak
3 minutes walk from Ginza station. An extraordinary space where you can enjoy carefully selected seasonal ingredients, including the finest Japanese black beef Teppanyaki.
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Authentic modern Western Cuisine in a “superb space where you can be healed by water.” Luxury Dining Bar on Ginza Namiki Street
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.