Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kajiya Bunzou(Kajiya Bunzou)
|
---|---|
Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5600-6971 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区丸の内3-7-18 |
Transportation |
JR Yurakucho Station, International Forum Exit, 4 minutes walk JR Tokyo Station, South Exit, 4 minutes walk 312 meters from Yurakucho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
Phone Number |
03-5220-3928 |
There are several all-you-can-drink courses. We booked in advance since there were only 7 people in the evening. For drinks, there was no draft beer, but Hoppy had black and white, which made me feel intoxicated. The tuna salad was delicious. There was also Yakitori (grilled chicken skewers) and meatballs, and the end came with udon noodles. It ended with