Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Peter(Peter)
|
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Categories | Steak、Western Cuisine、Bar |
Phone number (for reservation and inquiry) |
03-6270-2888 |
Reservation Availability |
Reservations available
公式ホームページにて3ヶ月前から予約可能です。 |
Address |
東京都千代田区有楽町1-8-1 ザ・ペニンシュラ東京 24F |
Transportation |
Subway Hibiya Line, Chiyoda Line, Mita Line "Hibiya Station" / Yurakucho Line "Yurakucho Station" A6 / A7 Exit 2 minutes walk from JR "Yurakucho Station" 34 meters from Hibiya. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料15% |
Number of seats |
112 Seats ( 1 private room, 1 semi-private room table) |
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Private dining rooms |
OK We have private rooms available for 2 to 10 people. Private room fees apply. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Both the dining area and bar area are completely non-smoking. |
Parking lot |
OK Restaurants use: 2 hours free for purchases over 6,000 yen / 4 hours free for purchases over 12,000 yen |
Space/facilities |
Stylish space,Wide seat,Couples seats,Sofa seats,Free Wi-Fi available |
Drink |
Wine,Cocktails |
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Food |
English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
From March 1, 2022, children aged 7 and above will be allowed in the dining space during afternoon tea and dinner time. Children aged 6 and under will be limited to private rooms. |
Dress code |
Lunch: Casual *Please refrain from wearing tank tops, beach sandals, etc. Dinner: Smart casual *Please refrain from wearing light clothing such as tank tops, beach sandals, and shorts. |
Website |
https://www.peninsula.com/ja/tokyo/hotel-fine-dining/peter-bar-grill |
The opening day |
2007.9.1 |
PR for restaurants |
[Directly connected to Hibiya Station and Yurakucho Station] Relax on the top floor of the hotel. Enjoy grilled aged meat and more.
Peter is located on the top floor of The Peninsula Tokyo. At lunchtime, you can enjoy the lush scenery of the Imperial Palace and Hibiya Park, and at dinnertime, you can see the night view of Kasumiga |
Tokyo Hibiya, 3 minutes walk from Yurakucho Station, The Peninsula Hotel Tokyo, 24th floor. Take the private elevator to the top floor. Next to the entrance is the bar corner. At the back, there is a large glass window with a spectacular view of the Imperial Palace. Today I am having lunch with my son and his girlfriend, meeting them for the first time. I ordered ✨ Steak, Lobster & Surf and Turf Course for 13,500 yen. We toast with the non-alcoholic wine that came with the course. ✨ Homemade Bread. Before the appetizers, a French waiter brought us warm homemade bread and butter. ✨ Appetizers You can choose from 4 types (some have an extra charge) Foie gras and duck pate crout +2500 yen I had a moist pate with whole grain mustard ✨ Soup New onion soup A thick new onion soup Pickles and Pedro Ximenez are good accents Stirring it changes the taste ✨ Surf & Turf Lobster Grilled plate of domestic beef sirloin The sirloin is rare, and there are two small lobsters. The accompaniments are mushrooms and peas. The potato Steak is thick. The lobster was sweet and delicious ✨ Dessert You can choose from 6 types Marinated strawberries and Basque cake A colorful dessert plate The Basque cheesecake was moist ✨ Drinks Iced coffee The bright interior of the restaurant is spacious with a full wall of windows, and there is a distance between the seats, so privacy is maintained. The seats that are not by the windows are raised one step, so you can see the view outside. The waiters who serve you are also staff from various countries. There were many foreign customers. Although it is Restaurants on the top floor of the hotel, it was not too formal and many customers were dressed casually. They were friendly. Thank you for the meal.