Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Sandaime Bunji
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5595-4762 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区有楽町1-6-3 日比谷頴川ビルB1 |
| Transportation |
1 minute walk from Exit A4 of Hibiya Station on the Chiyoda Subway Line 1 minute walk from Exit A4 of Hibiya Station on the Hibiya Subway Line 1 minute walk from JR Yurakucho Station 2 minute walk from Ginza Station on the Marunouchi Subway Line 69 meters from Hibiya. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し代 税込み495円（席予約のみ） |
Seats/facilities
| Number of seats |
56 Seats （ 13 seats at the counter, 21 seats at the table, and up to 25 seats under the horigotatsu table.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables From May 1, 2023, all seats will be non-smoking. |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
English menu available |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2010.9.14 |
| Phone Number |
03-5532-1251 |
I came to have lunch today at "Bunji the Third" in Yurakucho and a restaurant that sells local dishes from Miyagi Prefecture such as beef tongue and Shiogama Oden If you go down to the basement and enter the shop ... Oh, a sudden sense of déjà vu Speaking of which, it seems that I once entered with my brother-in-law and his wife in Kagoshima at the night club a long time ago ... This was before I started blogging, so I don't have any memories or impressions left at that time, let alone a record I sat down at the indicated seat, checked the lunch menu, and ordered "Chicken thigh Saikyo grilled set (1,000 yen)" Small dish It is said that you can choose from 5 types, so I chose "sashimi" Speaking of beef tongue, It wasn't cheap food when I learned the taste of it when I was a new employee living in Sendai, but now it's become a dish that is extremely expensive and in a price range that is not suitable for lunch for office workers In addition, perhaps because they saw that this was a profitable business, they have no connection or connection with the real Sendai (in Sendai, as with "Marugame Seimen" and "Kushikatsu Tanaka" restaurant). I have the impression that there are too many restaurants in the restaurant capital I have been reminded many times that if you eat at a restaurant where you don't know where the horse bone is or at a restaurant with a crazy food and beverage capital, you run the risk of catching a ridiculously bad taste In fact, there is nothing worse than a bad beef tongue, and even here at "Bunji the Sandaime", even though I have been here at night before, I don't remember having beef tongue, so I decided to do a little research on other dishes here While looking at the pouch menu of "Serinabe", which is a Sendai specialty, I made this the other day at Izakaya (Japanese-style bar) Ken-chan, but in the first place, seri is rarely seen in supermarkets there ... When I was thinking about it, I came to "Chicken thigh Saikyo grilled gozen" First of all, I thought it would be a touchstone to see if the tail soup was real or not, so I tried it from there ... Hmm, pretty subtle to be honest... Isn't it Even as a whole set, the main course "Chicken thigh Saikyo grilled" is good, and at first glance it looks lively Small dish The kind of food, including sashimi, is about the same as the face-viewing box office, so the satisfaction is reasonable At the end, finish with a thick rice Well, I think it's a reasonable cost performance for a chicken dish, but what does this mean when it's a beef tongue menu? I don't feel like trying it right now (6/10) https://ameblo.jp/captainsolo/entry-12840763339.html