Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
When you think of Sendai cuisine, you think Cow tongue. Oden is also delicious.
Restaurant name |
Sandaime Bunji
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Hot Pot |
Phone number (for reservation and inquiry) |
050-5595-4762 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区有楽町1-6-3 日比谷頴川ビルB1 |
Transportation |
1 minute walk from Exit A4 of Hibiya Station on the Chiyoda Subway Line 1 minute walk from Exit A4 of Hibiya Station on the Hibiya Subway Line 1 minute walk from JR Yurakucho Station 2 minute walk from Ginza Station on the Marunouchi Subway Line 69 meters from Hibiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代 税込み495円(席予約のみ) |
Number of seats |
56 Seats ( 13 seats at the counter, 21 seats at the table, and up to 25 seats under the horigotatsu table.) |
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Private dining rooms |
OK For 4 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables From May 1, 2023, all seats will be non-smoking. |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Food |
English menu available |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2010.9.14 |
Phone Number |
03-5532-1251 |
Use counter seats. The atmosphere inside the store is calm. There were only one or two hall staff. The main dishes seemed to be Cow tongue and oden, and the oden was flavorful, soft, and delicious. There are both thick and thin slices of Cow tongue, so you can compare them. The thick slices were cut neatly with the knife, making them easy to eat and delicious. Highly recommended for a small group of 2 to 4 people to enjoy food and drinks while chatting quietly.