Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Chinka Shisai
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
050-5869-6490 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区丸の内3-1-1 国際ビル Ｂ１Ｆ |
| Transportation |
1 minute walk from JR Yurakucho Station 1 minute walk from Yurakucho Subway Station 1 minute walk from Hibiya Station on the Toei Mita Line 3 minutes walk from Hibiya Subway Station 284 meters from Yurakucho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
140 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people Please feel free to contact us by phone or by using our private rooms. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Lunch: Non-smoking / Dinner: Smoking allowed *Smoking seats available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2010.12.18 |
| Phone Number |
03-3214-5888 |
| Remarks |
For reserved reservations, please contact us regarding the number of people and budget. Introduced at Sarai in September 2018 (https://serai.jp/gourmet/328739) Spicy Gourmet Festival (http://www.gekikara-gourmet.com) and Szechuan Cuisine Festival (http://meiweisichuan) We won Grand Prix and first place at major events such as .jp/sisen-fes2018) and China Festival (https://www.chinafes.net/). It has now been selected as one of the delicious restaurants in Sichuan officially recognized by the Chinese government. At our store, we make everything from scratch (without relying on frozen or retort ingredients), so all of our stores have open kitchens. While our food has received high praise, we have kept our prices as low as possible. Soup, which is the basis of Chinese cuisine, is also made every day at each restaurant. Recommended dishes include mapo tofu, drooling chicken, sword-shaved knife-cut noodle, and soupless dandan noodles. On September 6, 2018, our store was introduced on the TV program "Wish Ranking". Click here for information on various media such as TV programs such as "King's Brunch" and "SmaSTATION!!" (http://kakaku.com/tv/search/keyword=%E9%99%B3%E5%AE% B6%E7%A7%81%E8%8F%9C/). Please come and visit us. *Please note that when using PayPay, it cannot be used in conjunction with other discounts or special benefits services. |
I wanted to eat something spicy so I went to the basement of the Kokusai Building. Mapo tofu seems to be numbing. First of all, I was paralyzed by the large photo in the aisle. It looked like the restaurant was full, but there were tables on the other side of the partition so we didn't have to wait. After ordering, I took my own rice, salad, soup, boiled Gyoza / Dumpling, and almond tofu and returned to my seat. While I was eating the salad, the mapo tofu that was brought to me was really good! As soon as the boiled rice is placed in front of you, he takes the trouble to break up the chunks. ! ! why? That's not the fun of it. Are you worried about it bouncing? Maybe I should be grateful. After I put on my black apron, I told myself that it was a thankless gesture. After the numbing spiciness, the spiciness of the chili pepper gradually hit. Yes, spicy and delicious. I'm glad I brought more rice.