Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mumbai(Mumbai)
|
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Categories | Indian、Indian curry、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5293-0115 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区丸の内3-1-1 国際ビル B1F |
Transportation |
Directly connected from the B4 exit of Hibiya Station on the Toei Subway. Take the north stairs down to B1 and the shop is on the immediate right. It is across from the International Building Dental Clinic. 284 meters from Yurakucho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
60 Seats ( Restaurant: 12 seats for 2 people, 6 seats at counter Cafe: 13 seats for 2 people, 1 seat for 3 people) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK International Building Facility Sharing |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With projector,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2012.9.15 |
Remarks |
Hibiya Station, Nijubashimae Station, Yurakucho Station, Tokyo Station |
PR for restaurants |
Indian Restaurant Mumbai.
For lunch, we offer a great value curry set with all-you-can-eat popular naan, and for dinner, we have a variety of satisfying menus, including a casual set menu and a party plan with a hearty grill c |
I was introduced by a colleague who is familiar with Indian Cuisine and used it for dinner at night. It takes about 20 minutes to go south from Otemachi to the underpass. The International Building where the restaurant is located is directly connected to the exit of the underpass, so you can reach the store without ever going outside. I decided to ask for a deluxe party plan with all-you-can-drink that you can enjoy Indian Cuisine. The course includes: Papal (beans Senbei (rice crackers)) Kachumbal salad Masala okra Lamb soup Tandoori Chicken Tikka, Sikh Kabab Black Pepper Chicken Curry (Dry), Mutton Vindaloo Curry, Butter Chicken Curry (Sweet) Cheese naan, garlic naan, naan, turmeric rice Dessert Kachumbal salad Diced carrots, cucumbers, and radishes are filled with a dish like an Indian version of kimchi. It's not too spicy, but it's nice to have a sweet and sour flavor with spices, making it easy to eat raw vegetables. When you put lamb soup in your mouth, the sweetness of lamb fat spreads and stimulates your appetite. Masala okra is an okra fritter seasoned with masala and is the original of this restaurant. With a light snack-like texture, it is a great snack for beer, and the first draft beer went well. After the appetizers, we had a Indian Cuisine classic, spicy tandoori chicken tikka and seek kababs. And there are three main curries. Black pepper chicken is a favorite taste of Japan with a spicy pepper effect. Mutton vindaloo is a tomato-based sour curry, but the pungency comes the moment you put it in your mouth, and the spices control the unique taste of mutton in an easy-to-eat way. Butter chicken is creamy and mild. I was able to enjoy the curry, each with a different personality, while combining it with naan and rice, and sometimes mixing the curries with each other. For drinks, after draft beer, I ordered a lassi sour. The taste was the same as the lassi itself, and I was drinking it normally, but I noticed that the drunkenness was getting more and more, so I switched to a non-alcoholic drink. Indian Cuisine goes well with masala iced tea. At the end, I cleared my mouth with dessert Ice cream and finished eating. As for the dinner, the conversation spread vertically and horizontally from the Indian Cuisine story, and it was very exciting. There may have been a Ganesha effect, the god of prosperous business that was placed in the store. On Friday night, the restaurant itself was full and crowded. Thanks to my colleague for introducing me to the store.