Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Beni ton
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern)、Kushiyaki |
Phone number (for reservation and inquiry) |
050-5600-3399 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区丸の内3-7-15 |
Transportation |
2-minute walk from JR Tokyo Station 3-minute walk from JR Yurakucho Station 278 meters from Yurakucho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
98 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Smoking is allowed in all seats *Children under 20 years of age are not allowed to enter this facility. No one under 20 permitted Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
Phone Number |
03-6269-9676 |
It's cheap and healthy, but it's a little stale and the store is disgusting. This is a model of a mid-Heisei bar. I see this chain quite often, but this was my first time using it. It's cheap. We ate and drank a la carte for 3 hours and it cost around 4,000 yen. This is a yakiton restaurant. There are various types of meat, and they are grilled quite well. It was baked with good moisture retention, so it didn't feel sticky at all. There's just the right amount for one skewer. It was a good place to quickly hook under the guard. Below is for my own records. What you ate. Beef fillet: ◎ Heart: ◎ Skirt steak, grated grated radish, super spicy chorizo: ◎ Quail egg, fried horse mackerel: ◎ Chicken meatballs, fried Yakisoba (stir-fried noodles) and drinks. Two big beers. Two ginger highballs. :◎