Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jikasei Men Juuwari Soba To Jizake Akebonoya
|
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Categories | Izakaya (Tavern)、Soba、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5595-4943 |
Reservation Availability |
Reservations available
クレジットカード支払 可 |
Address |
東京都千代田区有楽町2-1-16 |
Transportation |
3 minutes walk from JR Yurakucho Station 1 minute walk from Tokyo Metro Hibiya Station *Under the guardrail across Harumi Street 141 meters from Hibiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010001009254 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats ( Counter x 19, table x 31) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables An ashtray is installed outside the entrance. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2018.5.9 |
Phone Number |
03-6205-4136 |
Remarks |
Credit card payment possible (*VISA, MasterCard, JCB only) |
野球観戦終了後海浜幕張から東京駅まで京葉線で戻ってきましたが有楽町駅の方が近いのでこの辺りで飲もうという話になり高架線下にある此方のお店へ。高架線下ですが店内はキレイだしスタッフの感じも良く空いていたせいか料理の提供も早かったです。
注文は蕎麦焼酎の蕎麦湯割りを飲みながら鈴廣の板わさ、だしまき玉子、桐生のわさび漬け、栃尾のあぶらあげ、ちくわの磯辺揚げ、やみつきキャベツ、ぬたのきんぴらと蕎麦屋さんのつまみメニューを注文。一つ一つが美味しくて食材と味付けが良いなと分かります。ちくわの磯辺揚げはちくわ自体が美味しく青海苔の香りも良いし、やみつきキャベツはニンニク醤油の味付けと食感が良いのでお代わりしちゃいました。
ソバゲリータはお店オリジナルの麦粉100%の生地にチーズとイカの塩辛を乗せて焼き上げて和風ピザ。これは酒のアテだけではなく普通に食べても美味しいかも。〆に冷やしたぬきそばを頼み上げ珠とネギのみというシンプルな蕎麦ですが蕎麦の美味しさと汁の美味しさから成り立つメニューですね。日本酒もそれなりに頂きまして良いお酒もあり良かったです。