Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Yuurakuchou unagi no oyado
|
|---|---|
| Categories | Unagi (Eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-9154 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区丸の内3-6-9 |
| Transportation |
1 minute walk from Yurakucho Station If you do not know the location, please contact us. [Reservations and location information dial] 070-2242-8056 141 meters from Yurakucho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
30 Seats （ There is a terrace with 10 seats.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking allowed outside Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair access,With power supply,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| The opening day |
2020.7.16 |
| Phone Number |
070-2242-8056 |
| Remarks |
You can use PayPay and transportation electronic money! Shinbashi store https://tabelog.com/tokyo/A1301/A130103/13035340/ Toranomon store https://tabelog.com/tokyo/A1308/A130802/13210548/ |
Yesterday, I ignored the lunch break time and walked through the queue at the restaurant, and I felt a little better, but what I still have left is how to use the budget for the one meal I was robbed of.In any case, it's a small amount of money, but... In cases like this, I don't think that I've increased the cost of one meal, but rather that I've been deprived of the enjoyment of one meal.When I was younger, I would have thought, ``This is what I missed last week,'' and ``This is today's lunch.'' I've never done the chore of eating two meals in a row, but I'm not old enough to do that anymore.When things like this happen, I think I have a budget for two meals and have a nice lunch. I came to a restaurant called ``Unagi no Oyado'' located behind the guardrail next to the Tokyo International Forum. When I think of ``a nice lunch,'' I immediately think of eel. However, when it comes to eel, I remember that when I was younger, I would go to Kikukawa in the basement of the Teigeki Building on the excuse that it was a bonus day, but the price of eel has skyrocketed in recent years. However, I came here thinking that I could have a reasonably priced meal at this place, which claims to be directly managed by a Shizuoka eel wholesaler, so even though I said it was a ``slightly nice lunch,'' It was a somewhat reluctant and timid choice.As soon as I entered the restaurant, I was suddenly greeted by a sign saying ``It's a good day for eel.''Now that I think about it, my partner at work until last year said, ``Today is a good day for Ten-don (tempura rice bowl).'' There was a morning when I received a strange LINE invitation that said, "Hey," (lol) So, when I sat down and looked across from me, I saw "Unagi Ai." Well, this is Urawa, my hometown. Unlike the long-established stores around Kawagoe, I guess it's a modern restaurant at heart.I ordered the Unajyu Asagiri (3,000 yen).In the case of the Unajyu, all you have to do is spread the rice on the bottom. Since this is often the case, I ordered a large portion for an additional 100 yen.In terms of ease of eating, as Mr. Tokumitsu said in ``Travel with a detour by local bus'', I would have preferred the ``eel bowl''. , this ``Unadon'' is written as ``Small size'', and if you get a half-hearted and salty dish, it will be ruined, so it's up to you to choose the weight.First, a mini salad with shredded cabbage as the main dish was served. After that, I had to wait for a while. I was looking at the bulletin boards and the menu for the evening meal, and after about 10 minutes, "Unajyu Asagiri" arrived. When I tried it, I found it to be a soft, Kanto-style grilled eel. On the other hand, the sauce is not too sweet or spicy, so you can appreciate it in its own way, but I feel like it's not as good as the long-established restaurants.It's best to go to the bar in the evening and have eel skewers as a side dish. Maybe. Hmm. I tried to make up for the one meal I lost yesterday, today, and last weekend by choosing a destination with a lot of energy, but I can't help but feel like I was wasting my time. Does this mean that it's important to have a sense of calm when approaching food? By the way... last weekend, a customer came to the store in the middle of the day and spent 3 hours of lengthy exchanges with me and ruined my lunch. According to the information I received, I learned that such stickiness and over-specified demands are causing problems in many places within our company.We have no choice but to give up and think that what happened to such customers was an accident or a disaster. Isn't it? (7 points/10 points) https://ameblo.jp/captainsolo/entry-12837914246.html