Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Online reservation
Close
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サラダと前菜盛り合わせ。サラダはとっても甘かったです。程よい酸味のタレとのバランスが素敵でした。前菜はエビとアボカドの和え、お魚(？)豆腐巻きでした。
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エビの頭。お塩と合わせて食べる。サクサクしていて、口の中でパリパリ。予約する時は硬いのかな？と思っていたのですが、当然ながらお口の中に刺さるようなことはありませんでした！
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エビ。2匹。レモンをかけてお塩につけて食べる。衣はサクサク、中はジューシー！
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キスは、天ぷらの定番だそう。天つゆと合う。
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椎茸。このお店の定番。中にはエビが。もっちりしていた。お塩と合う。
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アスパラガス。初めてこんなに太いアスパラガスを食べた。茎が太いのでとっても食べごたえがある。オーストリア産のようで、朝の便で東京に届く。
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ホタテ。岩手産。北海道産は札幌を経由する必要があり、1日余計にかかる。
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舞茸。個人的には一番好きだった。一口噛んで香りがお口の中で広がった。パリパリ。食べるタイミングの音も好き。茨城の栽培農家と直接契約しているようで、スーパーなどには出回っていない。このコース選んで正解
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お口直しの栗。ほんのり甘かった。
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お茶碗蒸し。雲丹、椎茸、中には銀杏とエビが入っていた。鶏肉の小きれも入っていた様子。ゼリー状になっていてスプーンを入れた瞬間、ぷりぷりを感じる。
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穴子も、キスと同じく天ぷらの定番だそうです。お塩と天つゆ両方合う。
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天茶。
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ハワイ産のパパイヤ。
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ホテルの1F
Restaurant information
Details
| Restaurant name |
Ten ichi Za Peninsula Tokyo Ten
|
|---|---|
| Categories | Tempura、Ten-don (Tempura bowl)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-1741 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区有楽町1-8-1 ザ・ペニンシュラ東京 B1F |
| Transportation |
[JR Yamanote Line/Keihin Tohoku Line Yurakucho Station] 2 minutes walk from the central west exit [Yurakucho Line Yurakucho Station] Directly connected to underground passageway A7 exit (A7 exit/exit operating hours 6:00-23:00) [Hibiya Line/Chiyoda Line/Toei Line] Mita Line Hibiya Station] Directly connected to underground passage A7 exit [Ginza Line/Hibiya Line/Marunouchi Line Ginza Station] C4 exit/3 minutes walk 34 meters from Hibiya. |
| Opening hours |
|
| Average price |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Average price（Based on reviews） |
￥30,000～￥39,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料15％を申し受けます（本ページ掲載メニューは税サ込です） |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private rooms |
Available For 6 people、For 8 people Can accommodate 6-8 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Dress code |
smart casual |
| Website | |
| The opening day |
2021.4.27 |
| Phone number |
03-6810-0271 |
[Summary] I was able to enjoy the depth of each and every item. I purposely skipped breakfast that day, but it was too much of a meal.It might be better to stay hungry all day long. [Environment] The store is located in the basement of a luxury hotel, so it is spacious and very bright. It was a Sunday afternoon, and there were about 3 customers. Two people were seated at the counter. I wanted to enjoy sashimi as well, so I went for the best snow course. The stainless steel open kitchen was very nice. [Food] Comments are written on each photo. Something I forgot to take a photo of. Tuna and squid sashimi. The melting tuna is the freshest. It was served halfway through the meal. Crab Tempura. It's already seasoned, so sprinkle with lemon, and if you like, add salt. I only vaguely remember whether tempura salt or tempura sauce would go well with it. Every time I made it and left it there, I introduced it to the general manager. I asked many questions about the production area, how to eat Tempura, and how to control the temperature of the tempura, and the owner kindly answered all my questions. I imagined that the temperature would be different depending on the ingredients, but it seems to be 190-200 degrees, and it seems that the oil temperature is judged by the sound and appearance when the ingredients are added. If the temperature is a little low, the batter will be sticky, and if it is a little high, the moisture will be lost. [Service] The service provided by the ladies in Japanese clothes made me think that this is a high class restaurant. The tea was always warm and replaced promptly, and the general manager and staff were always attentive and came right when I wanted to ask/make a request. . When I started coughing on the way, they took care of me and provided me with cold water right away. [Note] We had to move the seats for the fruit. I imagine the course menu may change depending on the purchasing situation at the time.