Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hibiya Kanimitsu
(日比谷 蟹みつ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Hibiya Kanimitsu
|
|---|---|
| Categories | Crab、Beef dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-9974 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F |
| Transportation |
2 minutes walk from Tokyo Metro Hibiyasen Hibiya Station 134 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料12％申し受けます。 |
Seats/facilities
| Number of seats |
84 Seats （ Including terrace seats (12 seats)） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Outdoor/terrace seating |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
Sommelier |
| With children |
Kids are welcome
Children under the age of 12 are not allowed during dinner hours on weekdays. |
| The opening day |
2022.11.1 |
| Phone Number |
03-5157-2232 |
The customer service from advance phone confirmation of the course to reception and table service was excellent. As for the food, I have had the same course at the Ginza store several times and was very satisfied with it, so this time I invited customers to this new restaurant, but I would like to try other dishes other than hairy crab. I felt a lot of problems. Physically, Sukiyaki doesn't come with warishita or raw egg, shabu shabu doesn't come with maple oroshi or ponzu sauce, clam rice doesn't come with Steak unless you choose steak, etc. Not only was there a shortage, but the courses were unreasonable and the menu was never well-balanced. I think it would be a good idea to review the course structure.