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[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 330 yen ♬ excluding tax
A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎
[A hideaway for adults where you can enjoy rare parts of "Miyazaki Jitōdori" and wine]
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
[Private banquet room available] Cow tongue Izakaya (Japanese-style bar) near Hibiya Station in Yurakucho ◆ Cheers with the highest quality thick-Cow tongue and delicious sake!
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak
[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer
[2 minutes walk from Ginza 1-chome Station] Enjoy fine ingredients and authentic French cuisine wine in a casual setting.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
5 minutes from Takaracho Station◆Enjoy delicious dishes made with fresh fish purchased from Tsukiji every morning, along with carefully selected local sake. Bright and spacious interior
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
German Cuisine on Ginza 2-chome Namiki-dori, directly imported beer, wine, etc. for entertainment and anniversaries ☆
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
[The best value for money in Ginza and a hot topic on SNS! ]
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo