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Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
[Directly connected to Ginza 1-Chome Station] A private room restaurant where you can enjoy the specialty, blackthroat seaperch, and seasonal delicacies. Over 30 types of Niigata local sake, including many summer sakes.
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 363 yen ♬ including tax
“Taste the essence of Tuscany with the finest authentic Italian Cuisine”
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.
★BREEZE OF TOKYO, the top floor of the Maru Building, overlooking the night view of Tokyo
A fun time to enjoy modern Chinese in a comfortable space
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
[5 minutes walk from Ginza Station] Cold Noodles fair! Many courses available
"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...