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Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
[Directly connected underground from Yurakucho, Hibiya, Tokyo Station, and Nijubashi Station] Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients and seasonal sake
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.