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The owner of a long-established store in Shinjuku takes pride in his ``handmade Gyoza / Dumpling'' that is wrapped to order ◆High-cost course is perfect for a welcome and farewell party
[2 minutes from Kyobashi, 1 minute from Ginza] Private room for 5 to 45 people ▶ First class chef! 1 piece of live abalone/all-you-can-drink course 8,000 yen ⇒ 6,000 yen
Tokyo Station Directly Connected】Tabelog Selected as one of the top 100 restaurants Gyoza / Dumpling with ice-cold beer! All you can drink!
Open until 24 hours as usual! !
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[Yurakucho/1 minute from Hibiya Station] A variety of Kyushu local gourmet foods such as fresh live mackerel sashimi, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.