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Enjoy a delicious moment with your loved ones at Pescaderia Ginza.
[Completely private rooms available for 2 to 6 people] Western Cuisine dining for adults to enjoy in a hideaway space.
[1 minute from Ginza Station] 65 types of pasta and a wide variety of original menus. Enjoy authentic southern Italian cuisine
5 minutes from Kyobashi station! Meat Bar you can enjoy pairing with sommelier-selected wine ♪ Perfect for company banquets ◎
Authentic Italian atmosphere, dishes made with carefully selected ingredients, and wine directly delivered ■We will surprise you on birthdays, etc.!
[Ginza Tokyu Plaza 10F] Enjoy Local Cuisine from Capri and southern Italian cuisine.
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
For reservations after 8:00 pm or for groups of 7 or more, please call us! Enjoy everyday Italian Cuisine ♪
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food
A bewitching space with the motif of Count Dracula's castle. Enjoy items with unique names
[1 minute walk from Ginza Station] Delicious and healthy Italian Cuisine brown rice. All menu items are gluten-free.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.