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[Directly connected underground from Yurakucho, Hibiya, Tokyo Station, and Nijubashi Station] Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients and seasonal sake
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.