Restaurants (Wine & Completely Non-Smoking) in Hibiya Sta.

3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!

[3 minutes walk from Yurakucho Station! ] You can enjoy the popular Chinese food! ! Spicy and delicious Xi'an restaurant ◎

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.

[Father's Day] Thank you Dad for everything service

Enjoy the essence of Tempura cuisine at our impressive large counter.

[1 minute from Ginza Station] Authentic Thai Cuisine that you can easily eat! We also have a rich alcohol menu that gives you a taste of Thailand!

[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

NEW OPEN【日比谷駅／有楽町駅徒歩2分】本格シュラスコ食べ放題4980円〜

Authentic Thai Cuisine to familiar fusion Asian cuisine in a sophisticated space.

For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.

[Yurakucho/1 minute from Hibiya Station] A variety of Kyushu local gourmet foods such as fresh live mackerel sashimi, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.

A restaurant that takes pride in Creative Cuisine made with carefully selected vegetables and seasonal ingredients from all over the country. In a relaxing and open space with greenery.

A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.