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2 minutes from Tokyo Station ◇ Enjoy seasonal Japanese-style meal in a variety of courses in a private room styled in an old folk house. Ideal for entertaining and entertaining
We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.
■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms
Extra edition from Mai Sakura!! Sorry for the wait!!
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
Founded in 1960 ◆We offer authentic Edomae sushi with a focus on everything, along with famous sake. Completely private rooms available for entertaining
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish
We are proud of Teppanyaki made with seasonal ingredients, which you can enjoy at the counter. The classical atmosphere is perfect for entertaining and anniversaries.
Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]
[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.