French (Open Sunday) in Hibiya Sta.

A resort space spread out underground in Ginza♪

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

[Directly connected to Metro Ginza Station] GINZA PLACE 7F A location with iconic views of Ginza right in front of you

A dessert full of surprises with a special French cuisine assortment. French cuisine cafe for adults

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation

“Seasonal”, sustainable and TOKYO

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

2 minutes from Higashi-Ginza Station ◆ Popular lunch salad bar! Casual dining in a stylish space full of playfulness

[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

Dishes made with plenty of seasonal vegetables and natural wine

3 minutes from Higashi Ginza Station ◆ Restaurants you can enjoy authentic dinner courses made with carefully selected ingredients at reasonable prices

A hidden modern Spanish Restaurants loved in Roppongi/Nishiazabu [EX-EX-] Marunouchi branch

<Relocation opening on December 2, 2023> Omotesando's popular French cuisine Bistro plein has moved to Ginza

[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!

A restaurant specializing in Seafood from around the world.

An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.