Best Tempura (Child-Friendly) in Hibiya Sta.

[4 minutes from Ginza Station] Popular on SNS. Enjoy a new gourmet experience with “Rare Ten-don (tempura rice bowl)”

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Enjoy the essence of Tempura cuisine at our impressive large counter.

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

Enjoy the delicious yet light Kansai-style Tempura from a long-established restaurant with over 100 years of history. Relax in a high-quality Japanese space.

◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors

★3 minutes walk from Ginza Station■Specialty! A new style of Japanese-style meal Japanese-style meal you can enjoy high-quality lava steamed ingredients and Seafood with beer!

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

[5 minutes from Shinbashi Station] Open on Saturday nights ◆ Enjoy authentic Japanese Cuisine and udon noodles with sake, made with the utmost craftsmanship