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Enjoy a delicious moment with your loved ones at Pescaderia Ginza.
[Completely private rooms available for 2 to 6 people] Western Cuisine dining for adults to enjoy in a hideaway space.
[1 minute from Ginza Station] 65 types of pasta and a wide variety of original menus. Enjoy authentic southern Italian cuisine
Authentic Italian atmosphere, dishes made with carefully selected ingredients, and wine directly delivered ■We will surprise you on birthdays, etc.!
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
The world's first Porsche official Restaurants ◇ A space for adults who know the real thing and the essence. Italian Cuisine woven with the blessings of the four seasons
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
Open air atmosphere! Craft beer and natural wine right next to the station
[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
For reservations after 8:00 pm or for groups of 7 or more, please call us! Enjoy everyday Italian Cuisine ♪
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪