Online reservation
Close
A traditional taste that has been loved for many years in Ginza ◆Enjoy lunchtime in a high-quality space with a renewed Medicinal Food Hot pot course
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
[Evolutionary Indian Cuisine] Modern Tapas Indian Popular in London and New York
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
[Available seats on Monday, July 8th] 2-hour all-you-can-drink is a big hit! Please call us for large groups!
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
[Father's Day] Thank you Dad for everything service
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.
Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.