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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Sunday, June 23rd] We promise you will be impressed with the overwhelming "meat power" of this meal.
Origin of the store name “l'art et la manière”
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
★3 minutes from Shinbashi Station★5 minutes from Ginza Station★Fascinating cuisine made with high-quality spices prepared by authentic Indian chefs.
"Wolfgang Steak"