Restaurants (Open Sunday) for lunch in Hibiya Sta.(page 10)

Kyoto-style oden with delicious soup stock! Grilled skewer made with Bincho charcoal are also delicious! We accept drinking parties, entertainment, welcome and farewell parties!

High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

[Edomae sushi made by an Edokko owner]

[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~

[1 minute from Ginza Station] Authentic Thai Cuisine that you can easily eat! We also have a rich alcohol menu that gives you a taste of Thailand!

Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

[Limited Time Offer] We will be offering crispy-grilled <Peking Duck> for a limited time only!

[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants

1 minute from Ginza Station ◇ Enjoy handmade Italian Cuisine and pastry chef's cakes in a calm interior ♪ Can be reserved ◎

A high-class private room Chinese Cuisine restaurant on Ginza Miyuki Street where you can enjoy traditional Peking duck.

Specialty! ! Stone-baked Parmesan cheese risotto! We will make it right in front of you. There are many courses that are perfect for welcome and farewell parties!

Near the station◆A popular craft beer specialty store in the Ginza area offers 47 carefully selected varieties from Japan and overseas!

[1 minute walk from Tokyo Station Marunouchi Exit] OK for one person! Both casual snacks and authentic Meat Dishes!

[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎

We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.

Restaurants themed around "evolving classics" by Dominique Bouchet.

★Reservations now being accepted for the most popular [Rabuta course] for entertaining customers♪

[Invoice Registration Store] New Year's party at Bistro with ``Teppan'' and ``Natural Wine''!