Online reservation
Close
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Top-ranked Miyazaki beef (female) in the middle of Ginza
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
A store specializing in Yonezawa beef, one of Japan's three major types of wagyu beef. A guide to the world of exquisite Meat Dishes.
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.