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[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Top-ranked Miyazaki beef (female) in the middle of Ginza
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.