Restaurants (Open Sunday) for lunch in Hibiya Sta.(page 10)

[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!

[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.

A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

◇Semi-private rooms available/Group reservations available ◇“Modern Satoyama Cuisine” where you can enjoy carefully selected seasonal ingredients from all over Japan

[Directly connected to Ginza Station] "Singha Beer's official beer Restaurants" "Singha Beer" x "Authentic Thai Cuisine"

Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

Oden with clear soup stock. Enjoy the taste of seasonal ingredients.

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

6th floor of the Maru Building ◆ Special meals available only on weekends ◎ Authentic Japanese-style meal and famous sake delivered directly from Kiku-Masamune Sake Brewery in a space overlooking Tokyo Station.

Re-opening on January 25, 2024! Jan 25,2024 Renewal OPEN!

[Edomae sushi made by an Edokko owner]

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

We recommend dishes made with seasonal ingredients and wine. We also offer an all-you-can-drink plan!

★BREEZE OF TOKYO, the top floor of the Maru Building, overlooking the night view of Tokyo