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[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
Summer course 16,500 yen Yonezawa beef A5 sirloin Steak is excellent. Private rooms for 2 to 80 people, perfect for entertaining.
We will be open from Friday, August 9th to Monday, August 12th (holiday)!
[Until the 15th, the menu is for weekends] Enjoy original Teppan-yaki, Meat Dishes, and Okonomiyaki! A5 Wagyu beef course available♪
Dinner "One bottle of sparkling wine free campaign!" [30 seconds from Ginza 1-chome Station]
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Open air atmosphere! Craft beer and natural wine right next to the station
Reopening on Thursday, August 1st! Get addicted to the new texture! Authentic okonomiyaki that's in high demand in the media
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
[2 minutes walk from Yurakucho Station] A modern-retro popular Meat Bar in Ginza where you can enjoy a variety of Meat Dishes and feel free to stop by.
Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms
[August 29th - 31st] Limited Meat Day
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
Mediterranean cuisine, Bincho charcoal grill, and natural wine in a smart and casual setting.
[Ginza Namiki Street] Enjoy French cuisine Teppan with all five senses
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.
Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.