Restaurants - other (For Business Entertainment & Shochu) for lunch in Hibiya Sta.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

[We have vacancies on Tuesday, July 9th] 2-hour all-you-can-drink is a big hit! Please call us for large groups!

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎

7/9 Lunch and dinner reservation on the day. We look forward to your visit.

[5 minutes from Shinbashi, Shiodome, and Ginza stations! ★Please come and enjoy the world of the fields★]

Authentic Singaporean Cuisine in an open dining room

[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!

Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.