Tempura (Child-Friendly) in Hibiya Sta.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Enjoy the essence of Tempura cuisine at our impressive large counter.

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere

[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.

◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[5 minutes from Shinbashi Station] Open on Saturday nights ◆ Enjoy authentic Japanese Cuisine and udon noodles with sake, made with the utmost craftsmanship

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Enjoy the delicious yet light Kansai-style Tempura from a long-established restaurant with over 100 years of history. Relax in a high-quality Japanese space.

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

[Shinmaru Building 5th floor] Enjoy sophisticated and chewy "handmade soba" and seasonal ingredients that go well with alcohol.