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3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
[Yurakucho, 3 minutes walk from Hibiya Station] A soba Izakaya (Japanese-style bar) that boasts juwari soba and over 20 types of sake!
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
3 minutes directly connected to Yurakucho Station ◆ A creative Local Cuisine Izakaya (Japanese-style bar) in Hirado City, Nagasaki Prefecture! Enjoy Hirado's proud ingredients and alcohol.
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!
A restaurant specializing in delicious Steak, Okonomiyaki, and Tsukiji Monja!
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space