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3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Directly connected to Hibiya Station! Enjoy delicious Meat Dishes prepared with our original grill roaster!
Tokyo Midtown Hibiya HIBIYA FOOD HALL! !
[Yurakucho, 3 minutes walk from Hibiya Station] A soba Izakaya (Japanese-style bar) that boasts juwari soba and over 20 types of sake!
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[Directly connected to Hibiya Station! 】NEW opening on the 2nd basement floor of Hibiya Chante!!
[Yurakucho/1 minute from Hibiya Station] A variety of Kyushu local gourmet foods such as fresh live mackerel sashimi, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
In early summer, we have "Hot and Sashimi Conger Eel"
[Yurakucho Marui 5F] The store is based on white and has plenty of sofa seats. Healthy meals and Sweets
[All-Standing bar Wine Bar where you can enjoy 30 types of wine in 30-minute increments] Single users are also welcome!!
[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!
[1 minute from Yurakucho Station] We are proud of our high quality tuna. Enjoy Sushi and sake ◆Relaxing space with semi-private room
A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.