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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
[All-Standing bar Wine Bar where you can enjoy 30 types of wine in 30-minute increments] Single users are also welcome!!
A real street corner in Paris ★ Michelin Bib Gourmand awarded ★
Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!
A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
Dishes made with plenty of seasonal vegetables and natural wine
We have spacious private rooms available for entertaining or business meetings.
[5 minutes from Shimbashi Station] Authentic Yakiniku (Grilled meat) made with Japanese black beef and domestic beef, casually worn with everyday wear ♪ Perfect for a date or after work ◎
A long-established German Cuisine restaurant close to Yurakucho, Hibiya Station, and Midtown◆You can enjoy either course meals or a la carte.
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎