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Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[Grand opening on November 8th] ~ Enjoy Shimane ingredients in Tokyo ~ Enjoy the famous mackerel shabu and Shimane local sake.
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
We have spacious private rooms available for entertaining or business meetings.
Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎
[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer
Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
2 minutes walk from Yurakucho, Hibiya station! Charcoal-Grilled skewer local chicken skewers, fresh Seafood dishes, and various local sakes
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[Starting in June, we will be accepting reservations for our sweetfish and conger eel course!] We offer a variety of dishes with seasonal flavors, including appetizers, soup dishes, and grilled dishes!
Completely private room◎ [2 minutes walk from Yurakucho Station] We offer a variety of exquisite dishes such as fresh fish caught in the morning, horse sashimi from Kumamoto Prefecture, and hot pot♪
[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!